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from emma's kitchen

YOU FOUND ME!


“ I feel very lucky to have turned a childhood memory into my career. Throughout the past few years, I’ve attended and graduated from Monroe Technology Center's Culinary Arts program, I have received an Associates Degree in Baking & Pastry from Johnson & Wales University, studied pastry at Ecole Ducasse in France, and worked at Salamander Resort and a few small bakeries. This includes B. Doughtnut, Dolce & Ciabatta, and Knead Doughnuts in Providence, Rhode Island. It is a great pleasure to now be at the EatLoco Farmers Markets and LVHMC where I have the opportunity to meet so many wonderful people while sharing the most important part of who I am. I'm so excited to see where this light guides me, thank you for being part of it! ”


- 𝓔𝓶𝓶𝓪 𝓣𝓱𝓸𝓶𝓪𝓼


MARKETS


EatLoco Farmer’s Market at One Loudoun

Saturdays, 9am -1pm
Atwater Drive, (One Loudoun)


Photo by Erica D. Photography

 

Cookie Order Form

accepting orders through october 22nd, 2022
PRICE NOTE * average order $75/doz

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Cake Order Form

accepting orders through october 22nd, 2022
PRICE NOTE * average order $6/serving 

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Sweet Memories by Priscila Hawn ONLY Order Form

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Thank you for your kindess! I will get back to you as soon as possible