from emma's kitchen

Thank you so much for finding my little platform of cakes and cookies. I am  often asked how I got to where I am, and truthfully I am living my dream of dreams since I was very young. In high school, I attended and graduated from Monroe Technology Center's Culinary Arts program (now AOS). Afterward, I received an Associates Degree in Baking & Pastry from Johnson & Wales University, and studied pastry at Ecole Ducasse in France. Before, during, and after school, I worked at Salamander Resort and a few small (or now large!) bakeries, including B. Doughtnut, Dolce & Ciabatta, and Knead Doughnuts in Providence, Rhode Island. Two and a half years ago when I began my business, I was welcomed and honored to be part of EatLoco Farmers Markets in One Loudoun and LVHMC in Leesburg. On paper I have studied and accomplished all I could have asked to, and although I have found real and true joy and life long relationships in these, nothing prepared me for the real and true joy of being part of your special days. They have quickly become my special days, too. Thousands of cakes and cookies later, I feel like the luckiest lady to be living my dream right where it started. Thank you so much for your interest in my favorite thing in the world!

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- 𝓔𝓶𝓶𝓪 𝓣𝓱𝓸𝓶𝓪𝓼

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Photo by Erica D. Photography